STEP 03 / 03
FOOD PROCESSING TECHNOLOGY · Semester 7 subjects
11 subjects — pick the one you want.
3171406
By-Product Utilization and Management
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3171405
Controlled and Modified atmosphere Storage
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3171408
Food Additives
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3171410
Food Enzymology
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3171404
Food Packaging Technology
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3171402
Food Rheology and Sensory Evaluation
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3171401
Food Standards and Quality Assurance
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3171407
Horticultural Produce Processing
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3171403
Milk and Milk Product Technology
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3171409
Modeling, Simulation and plant layout of Food Processes
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3170001
Summer Internship
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