STEP 03 / 03
FOOD PROCESSING TECHNOLOGY · Semester 4 subjects
6 subjects — pick the one you want.
3140005
Design Engineering 1 B
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3141402
Food and Industrial Microbiology
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3141407
Food Drying and Dehydration
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3141406
Food Engineering Transport Phenomenon
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3141408
Management of Nutrition and Health
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3141403
Materials and Manufacture of Food Equipment
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