STEP 03 / 03
FOOD ENGINEERING & TECHNOLOGY · Semester 7 subjects
10 subjects — pick the one you want.
3175103
Advanced Food Process Engineering
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3175107
Applications of Renewable Energy in Food Processing
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3175101
Automation and Robotics in Food Processing
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3171406
By-Product Utilization and Management
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3175105
Food Preservation by Fermentation
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3175102
Food Quality, Safety Standards and Certification
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3175108
Global Marketing of Food
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3171407
Horticultural Produce Processing
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3175106
Processing Technology of Beverages
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3175104
Storage Engineering and Handling of Agricultural Products
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